🤤 Decaf that doesn't taste like decaf
The Los Naturales is the third Sugar Cane Decaf from Colombia we've had the fortune of featuring (the first of which is a Natural EA process) and WOOOOOOO - if you're looking for a decaf that in no way tastes decafy, we've found a good one for you to try.
Bright, beautiful, and rich in flavour, we get sweet creamy notes of Crème Brûlée, balanced by Dried Fruit and Clove. Set your preconceived notions of what Decaf coffee tastes like, we'll be brewing this one at all hours of the day.
Tastes: Créme Brûlée, Dried Fruit, Clove
Feels: You thought you had to get up early, but it's the weekend.
Side: *Other Side
Municipalities: Acevedo, Algeciras, Timaná
Farm: Various Small Lot Holders
Varietals: Castillo, Caturra, Pink Bourbon
Process: Sugar Cane Decaf, Natural
Altitude: 1700 - 2000 masl
Fermentation Time: 24 Hours
Drying Method: Covered Raised Beds
Drying Time: 15 days
Importer: Apex Coffee Imports
From Apex Coffee Imports:
This natural processed decaf coffee consists of several smallholder lots from farms located in the Acevedo, Algerias, and Timaná municipalities of Huila. Upon harvest, cherries at these farms are carefully selected for ripeness before being transferred to a local mill for processing. At the mill, cherries are floated in water tanks and hand sorted by workers to remove defects and overripe fruit. The remaining cherries are then moved to covered patios to dry for 10-45 days. The resulting flavour profile you can expect from this coffee includes dried fruit, warm spice, and chocolate-like flavour attributes