Uganda Nyakshenyi

Dark Fruit. Bright Finish. Wildly Drinkable.

This natural-process stunner from Uganda’s highlands brings depth without the drama. Grown between 1800 - 2200 MASL and dried on raised beds after being handpicked and sorted, it’s clean for a natural - but still brings the vibes.

Juicy plum, blackberry jam, and a whisper of merlot - smooth and sultry with a citrusy snap at the end that keeps you coming back. SL28, SL35, and Nyasaland varieties come together in a cup that feels both familiar and unexpected.

A quietly confident coffee that’s more juicy red wine than fruit bomb. If you like a natural that keeps it crisp, this is your move.