Colombia, Finca el Chocó (Bright Reserve 002)
About Bright Reserve
Bright Reserve is our monthly series of exceptional coffees we can’t stop thinking about.
Each volume features a limited-release coffee selected by our roasting team - rare lots, standout producers, and coffees that deserve a little extra attention.
Every release is available for a short time and produced in limited quantities.
Roasting & Shipping
All Bright Reserve coffees are roasted fresh to order.
Volume 001 Schedule
- Pre-orders July 24
- Roasted: August 4
- Shipping begins: August 4
- Café pickup begins: August 4
Pre-Order your bag before the deadline to save 10% and guarantee your spot in the release.
Bright Reserve Release No. 002 ⚡️
Finca El Chocó comes from the mountains of Buesaco in Nariño, Colombia, where Maria Delgado has been producing exceptional coffee for decades. Sitting at 2,200 MASL, the combination of volcanic soils, cool mountain temperatures, and abundant sunshine creates the perfect conditions for slow cherry development and remarkable sweetness. It’s also a coffee that’s become something of a Bright Jenny tradition—we’ve looked forward to bringing Maria’s harvest back almost every year since we first discovered it.
This washed Caturra is processed using traditional methods refined through years of experience. Cherries are harvested at peak ripeness, naturally fermented in open tanks for up to five days before being washed and slowly sun-dried, creating a cup that’s beautifully clean, expressive, and effortlessly drinkable.
The cup is comforting, familiar, and quietly complex.
Expect juicy white grape acidity layered with notes of caramel apple and soft sponge cake, finishing with a delicate sweetness that keeps you coming back for another sip.
Coffee Details
Producer: Maria Delgado
Farm: Finca El Chocó
Region: Buesaco, Nariño, Colombia
Variety: Caturra
Altitude: 2,200 MASL
Process: Washed
Fermentation: 1–5 Days, Open Tank
Drying: Sun Dried (8–12 Days)
Tasting Notes
White Grape • Sponge Cake • Caramel Apple
