Making use of Sugar Cane Decaf Process (also known as 'Natural Decaf'), this coffee stands above pretty well any decaf that's made it to our cupping table. Honestly, this one blew our minds, it presents with very pronounced Cherry notes, trailing off with a Caramel Sweetness. Versatile on both Espresso and Pour Over, La Florida Decaf is one remarkable coffee.
// THE DEETS:
Tastes: Cherry, Caramel, Shortbread Feels: You thought you had to get up early, but it's the weekend. Side: *Other Side -
Region: Colombia Municipality: Huila Farm: La Florida Producer: Gilberto Rojas Varietals: Red and Yellow Colombia Process: Sugar Cane Decaf, Washed Altitude: 1650 masl Fermentation Time: 36-42 Hours Drying Method: Parabolic Drying Time: 28 days Importer: Apex Coffee Imports
// THE STORY:
From Apex Coffee Imports:
Gilberto and his family are known for their immaculate growing and processing methods that helped them score 2nd place at the 2015 cup of excellence competition. They have since continued to produce some of the finest coffees in Colombia and we are incredibly proud and excited to share them with you again this year. This past year, COVID restricted the ability for seasonal farm workers to travel to Huila to help pick their coffee crop, thus delaying this year's harvest slightly. Despite these challenges, Gilberto and his family have managed to maintain their usual high standard of quality and this lot is a great example of that.
** We charge an addition .50c Grinding Fee per bag for coffee that needs to be pre-ground.
But hang on a sec!
We'd be remiss if we didn't take a minute to mention WHY we think you should track down a grinder to enjoy the best cup of joe possible. When coffee is ground, the stuff inside that makes it unique and amazing begins to degass. The longer your coffee sit's around ground, the more it degasses and becomes a ghost of the beautiful bean it once was. Of course, there are times when grinding to brew isn't possible, you do you man - we figured we'd drop some knowledge in the event it provides a bit of info that ultimately leads you to a better brew!
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