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Edgar Cruz (Honey), Honduras - Bright Side Coffee
Edgar Cruz (Honey), Honduras - Bright Side Coffee
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Load image into Gallery viewer, Edgar Cruz (Honey), Honduras - Bright Side Coffee

Edgar Cruz (Honey), Honduras - Bright Side Coffee

Regular price $22.00

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// EDGAR CRUZ, HONDURAS

Shade-grown in the Belen Gualcho region of Honduras, Edgar Cruz' Honey Processed coffee had us dreaming of crisp autumnal walks through crunchy leaves. 

// THE DEETS:

Tastes: Black Forest Cake, Autumn Cider
Feels: Brisk walks through a sea of crunchy leaves, with a dog
Side: *Bright Side
-

Origin: Honduras
Region: Belen Gualcho, Ocotepeque
Producer: Edgar Cruz
Farm: Finca Piedra Blanca

Varietals: Ihcafe 90, Yellow Catuai
Process: 
Honey, Shade Grown
Altitude: 1650 masl

 

// THE STORY:

From Mountain Coffee

PRODUCER INFO

Edgar's vision is being able to overcome and improve the quality of life of his family. He started coffee production with a farm that his father inherited to him in 1998 and  since then, he has have been fighting to keep it in good condition and betting on quality. His mother, daughter, & nephews depend on it. It is a heritage that he cannot forget because it is what surpasses them in these times.

REGIONAL INFO

"Finca Piedra Blanca" is located in Belen Gualcho, Ocotepeque one of the areas most recognized for its excellent coffee quality. Belén is located at altitudes ranging from 1650 to 1750 meters above sea level in the slopes of the Honduran
Cordillera of Celaque.

Belén Gualcho means "place of many waters" in the local Lenca language. The 95% of the population is of indigenous Lenca origin.

 

PROCESSING INFO

Belén Gualcho is a very cold area, therefore, the coffee can be left in the pilas overnight and pulped the next day, this helps the fermentation process
not be so accelerated.

The first thing Don Edgar does is pulp the coffee in a small mill he has near the farm, then it is transferred in polypropylene bags to the Beneficio San Marcos mill to be able to pre-dry it in patios, after 2 days of sun. Then it is transferred to African-type solar dryers for final drying to achieve a humidity no higher than 11%.

This process can take up to 30 days depending on the weather and that the temperature is not higher than 25 degrees. Rigorous care is taken to move it constantly to prevent the coffee from over-fermenting.

It is packed in Grain Pro bags inside polypropylene bags and stored in a cool place to maintain its quality until export.

 

Shipping Policy

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Shipments are sent out from the roastery on Monday's & Friday's. For In-Store Pickups, please wait for the email notifying you that your order is ready for pickup - usually within 1 business day.

$7 Flat Rate Shipping - British Columbia Only

Coffee Grinding Policy

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** We charge an addition .50c Grinding Fee per bag for coffee that needs to be pre-ground. 

But hang on a sec!

We'd be remiss if we didn't take a minute to mention WHY we think you should track down a grinder to enjoy the best cup of joe possible. When coffee is ground, the stuff inside that makes it unique and amazing begins to degass. The longer your coffee sit's around ground, the more it degasses and becomes a ghost of the beautiful bean it once was. Of course, there are times when grinding to brew isn't possible, you do you man - we figured we'd drop some knowledge in the event it provides a bit of info that ultimately leads you to a better brew! 

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