{"product_id":"colombia-jheison-lopez-bright-reserve-003","title":"Colombia, Jheison Lopez (Bright Reserve 003)","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eBright Reserve Release No. 003 ⚡️\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eFinca La Mina comes from the mountains of Buesaco in Nariño, Colombia, where third-generation producer Jheison López is carrying forward a serious family legacy. After the passing of his grandfather, Franco José Héctor López, Jheison took responsibility for the farm - producing exceptional coffees that have earned recognition at the Cup of Excellence and other competitions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSitting at 2,100 MASL, La Mina benefits from the high altitude, varied microclimates, and mineral-rich volcanic soils that have made Nariño one of Colombia’s most celebrated coffee-growing regions. Jheison pairs those conditions with meticulous farming and a willingness to experiment, combining modern techniques with the traditional practices passed down through his family.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eAfter being hand-picked at peak ripeness, the cherries undergo 24 hours of anaerobic fermentation before being sorted and pulped. The coffee then heads back into sealed tanks for another 18-24 hours of anaerobic fermentation in its dry mucilage. It’s washed once using minimal water, then slowly sun-dried for approximately 18 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe result is rich, juicy, and wildly sweet - becoming more expressive as it cools.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect bright, cooked-fruit sweetness reminiscent of apple compote, layered with creamy dulce de leche and a soft, nutty marzipan finish.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\u003cb\u003eCoffee Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Jheison López\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca La Mina\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Buesaco, Nariño, Colombia\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,100 MASL\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: 24 Hours in Cherry + 18-24 Hours in Dry Mucilage\u003cbr\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e: Sun Dried (18 Days)\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bright Jenny Coffee","offers":[{"title":"200g","offer_id":54442744316128,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/6165\/8412\/files\/JheisonLopezProductCover_2x-100.jpg?v=1787680435","url":"https:\/\/www.brightjenny.ca\/products\/colombia-jheison-lopez-bright-reserve-003","provider":"Bright Jenny Coffee ","version":"1.0","type":"link"}