{"product_id":"colombia-francy-castillo-bright-reserve-005","title":"Colombia, Francy Castillo (Bright Reserve 005)","description":"\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBright Reserve Release No. 005 ⚡️\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eGood coffee runs in the family.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrancy Castillo grew up working alongside her parents and four sisters on their family’s coffee farm in Arboleda, Nariño, Colombia. What started as helping out on the farm eventually became a career in agronomy, coffee production, and a whole lot of hard work.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnd we’re pretty glad it did.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToday, Francy manages Finca El Ubérrimo, a family-run farm sitting at 2,118 MASL in the mountains of Nariño. She’s also behind the Berruecos project, an initiative connecting smaller, often isolated producers with the specialty coffee market and helping them earn better prices for their harvests.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s thoughtful, community-driven work. And the coffee speaks for itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Process\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eGood things take time - this coffee is a great example.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt starts with carefully selected, fully ripe cherries, harvested at a deep red colour and measuring over 22° Brix. After flotation sorting, the cherries spend two days oxidizing in jute sacks before being pulped and fermented for another 80 hours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom there, the coffee is rinsed and slowly dried, starting on concrete patios before spending 18 days under covered tents. It’s a carefully managed process that puts a whole lot of attention into every stage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result - a beautifully expressive coffee with layered fruit sweetness, a rounded body, and a lingering, honey-like finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCooked Berries. Dried Fig. Honeycomb.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCoffee Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Francy Castillo\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003c\/span\u003e Finca El Ubérrimo\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003c\/span\u003e Arboleda, Nariño, Colombia\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003c\/span\u003e Caturra Colombia\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 2,118 MASL\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e Semi-Washed\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFermentation:\u003c\/b\u003e\u003c\/span\u003e 48-Hour Cherry Oxidation + 80-Hour Fermentation\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDrying:\u003c\/b\u003e\u003c\/span\u003e Concrete Patios + Covered Tents\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Cooked Berries, Dried Fig, Honeycomb\u003c\/p\u003e","brand":"Bright Jenny Coffee","offers":[{"title":"250g","offer_id":68303329198304,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/6165\/8412\/files\/FrancyCastilloProductCover.jpg?v=1793207524","url":"https:\/\/www.brightjenny.ca\/products\/colombia-francy-castillo-bright-reserve-005","provider":"Bright Jenny Coffee ","version":"1.0","type":"link"}